Hey guys! I got this recipe off of a blog I saw and it reminds me of something from my childhood...anyone recognize it? So, your challenge for the day is to try this recipe and let us all know how it is. I haven't tried it, but am curious if it is any good. Let me know what you think ( I can't eat it myself at this point)....come on, be a guinea pig for the rest of us! Try it and post a review! :)
HAM & SWISS ROLLS
24 rolls mayonnaise
12 thick slices deli ham (black forest)
12 slices Swiss cheese
1/2 c. melted butter
1 1/2 Tbsp. mustard
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. poppy seeds
Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with ½ slice of cheese and ½ slice of ham. Place all of these in a baking pan or stone. Mix together the melted butter, mustard, Worcestershire sauce and poppy seeds with a whisk. Brush this mixture all over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through.
HAM & SWISS ROLLS
24 rolls mayonnaise
12 thick slices deli ham (black forest)
12 slices Swiss cheese
1/2 c. melted butter
1 1/2 Tbsp. mustard
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. poppy seeds
Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with ½ slice of cheese and ½ slice of ham. Place all of these in a baking pan or stone. Mix together the melted butter, mustard, Worcestershire sauce and poppy seeds with a whisk. Brush this mixture all over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through.
O.k. I posted a comment before, but don't know where it went!
ReplyDeleteAnyway, the poppyseeds do spark a memory but I can't remember exactly what it was.
Please tell!
Joel thinks it reminds him of something from Jack in the Box. Breakfast jacks maybe. He doesn't know!
ReplyDeleteyou guys win, I have no idea either....but I think they look pretty! haha anyone tried them?
ReplyDelete